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Wendy Vermeiren Beautiful book. Great recipes. Enjoyed the cordon bleu. 💙
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Anonymous But it just for the brownie... Followed every step exactly. Came out extremely dry. Very disappointed
Ser... The recipe calls for 50g flour, 'extremely dry' is NOT possible 🫵😂
You either put way too much flour, or REALLY overcooked it.
The size of your dish also matters. The brownie needs to have thickness. If it is too thin you obviously have to cook it LESS TIME. The recipe is for a brownie that is... as thick as the picture
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Sammy Galligan Easy to follow recipes that turned out very nicely
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Anonymous Feuquingue Magnificient
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Anonymous Great book
